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Interaction of Eu3+ with Yeast Alcohol Dehydrogenase

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Abstract

The activity of yeast alcohol dehydrogenase is markedly enhanced by Eu3+ ions. At pH 7.0 two binding constants for Eu3+, 1.0 × 10−2 and 2.0 × 10−3 μM, were obtained using a Scatchard plot. The presence of Zn2+ ions restricts the Eu3+-induced increase in the activity of yeast alcohol dehydrogenase. Studies on the tryptophan fluorescence of the enzyme in the absence and presence of Eu3+ or Zn2+ ions showed that Eu3+ affects tertiary or quaternary structures, which is consistent with its activation of the enzyme. The presence of Zn2+ reverses the conformational changes caused by Eu3+. Comparison of the effects of Eu3+ with Zn2+ for apo-yeast alcohol dehydrogenase indicates that their binding sites on the protein are different.

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Zhang, YX., Duan, CL. & Zhou, HM. Interaction of Eu3+ with Yeast Alcohol Dehydrogenase. J Protein Chem 18, 97–101 (1999). https://doi.org/10.1023/A:1020607818690

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  • DOI: https://doi.org/10.1023/A:1020607818690

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