Abstract
Transformations of polymers containing C60 fullerene: poly-N-vinylpyrrolidone with the complex and covalent-graft structure, polyphenylene oxide with the complex structure, and polyethylene glycol and polystyrene with beam structure, were studied by differential scanning microcalorimetry. The observed effects were assigned to the change in nanofragmentary topology on heating.
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Sidorovich, A.V., Praslova, O.E., Vinogradova, L.V. et al. Calorimetric Properties of Different Kinds of Polymers Containing C60 Fullerene. Russian Journal of Applied Chemistry 75, 795–799 (2002). https://doi.org/10.1023/A:1020370815051
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DOI: https://doi.org/10.1023/A:1020370815051