Abstract
Effect of anionic polysaccharide, sodium alginate, on the rheological characteristics of gelatin gels is studied. It follows from the rheological curves that low-temperature gelatin gels with sodium alginate can be classified with elastoviscoplastic systems. Multicomponent gels obtained with the two gel-forming agents demonstrate synergism of the rheological characteristics.
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Voron'ko, N.G., Derkach, S.R. & Izmailova, V.N. Rheological Properties of Gels of Gelatin with Sodium Alginate. Russian Journal of Applied Chemistry 75, 790–794 (2002). https://doi.org/10.1023/A:1020318830981
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DOI: https://doi.org/10.1023/A:1020318830981