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The effect of freeze-thawing on the release of intracellular proteins from Escherichia coli by means of a bead mill

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References

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Authors and Affiliations

  1. Food Engineering Department, Middle East Technical University, 06531, Ankara, Turkey

    U. Bakir & H. Hamamci

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  1. U. Bakir
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  2. H. Hamamci
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Bakir, U., Hamamci, H. The effect of freeze-thawing on the release of intracellular proteins from Escherichia coli by means of a bead mill. World Journal of Microbiology and Biotechnology 13, 475–477 (1997). https://doi.org/10.1023/A:1018592604304

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  • DOI: https://doi.org/10.1023/A:1018592604304

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