Skip to main content
Log in

An isolate of Rhizopus nigricans capable of tolerating and removing pentachlorophenol

  • Published:
World Journal of Microbiology and Biotechnology Aims and scope Submit manuscript

Abstract

Rhizopus nigricans, isolated from an industrial effluent (paper mill), was resistant to pentachlorophenol (PCP) in Petri dishes and in submerged cultures (100 and 25 mg l−1 respectively). It was shown that this strain of R. nigricans can remove PCP in submerged culture. When 12.5 mg of PCPl−1 were added at 48 h, this compound had been completely removed by 144h. Results indicated that the fungus did not produce extracellular lignin peroxidase (LiP) and laccase, but extracellular phenoloxidase production was observed. The synthesis of the latter enzyme was stimulated by the presence of PCP and/or tyrosine. These results indicate that this fungus, and probably other filamentous fungi, have an interesting potential to be used in processes for chlorophenol biodegradation.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  • Ainsworth, A.M. 1995 Technical information sheet No. 11: isolation techniques for basidiomycetes. World Journal of Microbiology and Biotechnology 11, 364–366.

    Google Scholar 

  • Alleman, B.C., Logan, B.E. & Gilbertson, R.L. 1992 Toxicity of pentachlorophenol to six species of white rot fungi as a function of chemical dose. Applied and Environmental Microbiology 58, 4048–4050.

    Google Scholar 

  • Badkoubi, A., Stevens, D.K. & Muraka, I.P. 1996 Quantification of pentachlorophenol transformation products distribution in the presence of Phanerochaete chrysosporium. Archives of Environmental Contamination and Toxicology 30, 1–8.

    Google Scholar 

  • Cserjesi, A.J. & Johnson, E.L. 1971 Methylation of pentachlorophenol by Trichoderma virgatum. Canadian Journal of Microbiology 18, 45–49.

    Google Scholar 

  • Fahr, K., Wetzstein, H.G., Gry, R. & Schlosser, D. 1999 Degradation of 2,4-dichlorophenol and pentachlorophenol by two brown rot fungi. FEMS Microbiology Letters 175, 127–132.

    Google Scholar 

  • Guiraud, P., Seigle-Murandi, F., Steiman, R. & Benoit-Guyod, J.L. 1992 Extracellular phenoloxidase activity of micromycetes from various taxonomic groups. Microbiologica 15, 367–390.

    Google Scholar 

  • Harking, J. & Obst, J.R. 1973 Syringaldazine, an effective reagent for detecting laccasa and peroxidase in fungi. Experientia 29, 381–387.

    Google Scholar 

  • Kwasniewska, K. 1981 The degradation of pentachlorophenol by fungus of Fusarium sp. Trace Subs. Environmental Health 15, 392–398.

    Google Scholar 

  • Lamar, R.T. 1992 The role of fungal lignin-degrading enzymes in xenobiotic degradation. Current Opinion in Biotechnology 3, 261–266.

    Google Scholar 

  • Lamar, R.T., Larsen, M.J. & Kirk, K.T. 1990 Sensitivity to and degradation of pentachlorophenol by Phanerochaete chrysosporium spp. Applied Microbiology and Biotechnology 56, 3519–3526.

    Google Scholar 

  • Leyva, R.R., Serrato, V.L.E., Guerrero, C.R.M. & Mendoza, B.J. 1996 Descomposición enzimética del fenol en solución acuosa usando tirosinasa. Avances en Ingeniería Quimíca 6, 41–45.

    Google Scholar 

  • Lin, J.E., Wang, H.Y. & Hickey, R.F. 1989 Degradation kinetics of pentachlorophenol by Phanerochaete chrysosporium. Biotechnology and Bioengineering 35, 1125–1134.

    Google Scholar 

  • Logan, B.E., Alleman, B.C., Amy, G.L. & Gilbertson, R.L. 1994 Adsorption and removal of pentachlorophenol by white rot fungi in batch culture. Water Research 28, 1533–1538.

    Google Scholar 

  • Mileski, G.J., Bumpus, J.A., Jurek, M.A. & Aust, S.D. 1988 Biodegradation of pentachlorophenol by the white-rot fungi Phanerochaete chrysosporium. Applied and Environmental Microbiology 54, 2885–2889.

    Google Scholar 

  • Okeke, B.C., Smith, J.E., Paterson, A. & Watson-Craik, LA. 1996 Influence of environmental parameters on pentachlorophenol biotransformation in soil by Lentinula edodes and Phanerochaete chrysosporium. Applied Microbiology and Biotechnology 45, 263–266.

    Google Scholar 

  • Seigle-Murandi, F., Guiraud, P., Steiman, R. & Benoit-Guyod, J.L. 1992 Phenoloxidase production and vanillic acid metabolism by zygomycetes. Microbiologica 15, 157–165.

    Google Scholar 

  • Seigle-Murandi, F., Steiman, R., Benoit-Guyod, J.L. & Guiraud, P. 1993 Fungal degradation of pentachlorophenol by micromycetes. Journal of Biotechnology 30, 27–35.

    Google Scholar 

  • Thompson, D.P. & Cannon, C. 1984 Extracellular phenoloxidase activity in Rhizopus and Mucor species. Mycologia 76, 567–568.

    Google Scholar 

  • Tien, M. & Kirk, T.K. 1988 Lignin peroxidase of Phanerochaete chrysosporium. In Methods in Enzymology, eds. Wood W.A. and Kellog S.T., vol. 16, pp. 238–249. New York: Academic Press.

    Google Scholar 

  • Tomasini-Campocosio, A., Villareal-Arellanos, H.R. & Barrios-Gonzalez, J. 1996 Resistencia de una cepa de Rhizopus sp. al crecer en medios conteniendo pentaclorofenol. Avances en Ingeniería Quimíca 6, 36–40.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Tomasini, A., Flores, V., Cortés, D. et al. An isolate of Rhizopus nigricans capable of tolerating and removing pentachlorophenol. World Journal of Microbiology and Biotechnology 17, 201–205 (2001). https://doi.org/10.1023/A:1016694720608

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1023/A:1016694720608

Navigation