Abstract
The present report describes some effects of industrial and municipal effluents on the waters of San Vicente Bay. Analyses ofthe main substances contained in the fishing industry effluentsuggest rating criteria based on the oxygen saturation of thewater as an assessment of organic pollution. Six cruises were carried out throughout the Bay, from June to December 1996. Watersamples were analyzed for dissolved oxygen, oil and grease content, and sediment samples for organic matter content. Waterparameters (salinity, temperature) were used to characterize theBay's hydrography, and to calculate values for oxygen saturation. The measurements demonstrated a local broad range of oxygen deficit, with a maximum of 45% in the winter to 95% in the spring. In November more than 65% of the Bay's area showed oxygendeficits greater than 40%. Organic matter was unusually high insediments along the northern sector of the Bay. The results suggest that the oxygen depletion was a representative parameterfor establishing a relative scale of water quality in this Bay.
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Rudolph, A., Ahumada, R. & Pérez, C. Dissolved Oxygen Content as an Index of Water Quality in San Vicente Bay, Chile (36°′S). Environ Monit Assess 78, 89–100 (2002). https://doi.org/10.1023/A:1016140819487
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DOI: https://doi.org/10.1023/A:1016140819487