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Kinetics of Starch Oxidation in the System Nitrogen(IV) Oxide-Tetrachloromethane

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Abstract

Kinetics of potato starch oxidation by dinitrogen tetroxide in CCl4 was studied as influenced by the oxidant concentration, temperature, and starch to N2O4 ratio. The starch oxidation products were analyzed by IR spectroscopy.

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Butrim, S.M., Bil'dyukevich, T.D. & Yurkshtovich, T.L. Kinetics of Starch Oxidation in the System Nitrogen(IV) Oxide-Tetrachloromethane. Russian Journal of Applied Chemistry 74, 2106–2110 (2001). https://doi.org/10.1023/A:1015519529240

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