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Wine Microbiology: Science and Technology, by Claudio Delfini and Joseph V. Formica

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  1. University of Chicago, USA

    John W. Rippon

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  1. John W. Rippon
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Rippon, J.W. Wine Microbiology: Science and Technology, by Claudio Delfini and Joseph V. Formica. Mycopathologia 153, 217 (2002). https://doi.org/10.1023/A:1014942001223

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  • DOI: https://doi.org/10.1023/A:1014942001223

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