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Camel's Milk and Shubat from the Aral Region

Abstract

Proteins of camel's milk and shubat were studied by electrophoresis. Their microelement compositions were determined. Electrophoresis showed two bands in camel's milk and several in shubat. It was found that Fe and Zn occur in greater quantities in both camel's milk and shubat than in cow's milk.

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Saitmuratova, O.K., Sulaimanova, G.I. & Sadykov, A.A. Camel's Milk and Shubat from the Aral Region. Chemistry of Natural Compounds 37, 566–568 (2001). https://doi.org/10.1023/A:1014881202792

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  • DOI: https://doi.org/10.1023/A:1014881202792

  • camel's milk
  • shubat
  • diabetes
  • iron-deficit anemia
  • hepatitis