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Camel's Milk and Shubat from the Aral Region

Chemistry of Natural Compounds volume 37, pages 566–568 (2001)Cite this article

Abstract

Proteins of camel's milk and shubat were studied by electrophoresis. Their microelement compositions were determined. Electrophoresis showed two bands in camel's milk and several in shubat. It was found that Fe and Zn occur in greater quantities in both camel's milk and shubat than in cow's milk.

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Authors and Affiliations

  1. A. S. Sadykov Institute of Bioorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan, Tashkent, pr. Kh. Abdullaeva, 83

    O. Kh. Saitmuratova & A. A. Sadykov

  2. KKO Institute of Bioecology, Academy of Sciences of the Republic of Uzbekistan, Nukus

    G. I. Sulaimanova

Authors
  1. O. Kh. Saitmuratova
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  2. G. I. Sulaimanova
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  3. A. A. Sadykov
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Saitmuratova, O.K., Sulaimanova, G.I. & Sadykov, A.A. Camel's Milk and Shubat from the Aral Region. Chemistry of Natural Compounds 37, 566–568 (2001). https://doi.org/10.1023/A:1014881202792

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  • DOI: https://doi.org/10.1023/A:1014881202792

  • camel's milk
  • shubat
  • diabetes
  • iron-deficit anemia
  • hepatitis