Abstract
The methodological procedures employed both for serving investigations in the field of micellar enzymology and developed directly in micellar enzymology and being of general significance, such as an estimation of molecular masses and sizes of biocatalysts, titration of active sites of enzymes, chemical modification of proteins (enzymes), conjugation and nanogranulation, are reviewed. Potentialities of using and informativity of various techniques are analyzed.
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Levashov, A.V., Klyachko, N.L. Micellar enzymology: methodology and technique. Russian Chemical Bulletin 50, 1718–1732 (2001). https://doi.org/10.1023/A:1014361508512
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DOI: https://doi.org/10.1023/A:1014361508512