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Changes in Soil Properties of Abandoned Shrimp Ponds in Southern Thailand

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Abstract

Chemical soil properties between active shrimp ponds andabandoned ones on the Bangkok soil series were compared,at Ranote District, Songkhla Province in southern Thailand.Soil samples were collected at depth intervals of 0–10, 10–20, 20–30, 30–40 and 40–50 cm from pond bottoms at the same ponds used in a former study conducted in 1994, fora total of 6 ponds with 3 sampling sites for each pond. Theseponds were active during the previous study in 1994, abandonedin 1996 and investigated by this study in 1999. All the samples were analyzed for exchangeable Ca, Mg, K and Na electrical conductivity (EC), organic matter, S, P and pH, and statistically compared with the analytical results of theprevious study. An increase in amounts of Ca, Mg, K, Na and EC in the abandoned ponds as compared with the active ones by1.3–3.4, 1.4–2.1, 7.0–30.0, 1.2–6.3 and 1.3–10.9 timesrespectively was observed. That more of these elements weregained than lost each time the seawater was introduced intothe ponds, is explained by the ‘Element Input/Output Consideration’ as proposed herein. Furthermore, a decreasein organic matter, S and P was also observed in the abandonedpond soils, and attributed to the absence of shrimp food and shrimp excreta following the cessation of shrimp raising activities. An unexpected decline in the soil pH of the abandoned ponds was found as well. Aerobic decomposition of organic matter during the absence of shrimp raising activitiescaused by soil microorganisms triggering SO2 and H2SO4 formation probably played a more significantrole than the increase in the amounts of the basic elements (Ca, Mg, K, and Na) eventually reducing soil pH in the abandoned ponds. The significant depletion of the amounts of organic matter in the abandoned pond soils also supports this observation.

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Towatana, P., Voradaj, C. & Panapitukkul, N. Changes in Soil Properties of Abandoned Shrimp Ponds in Southern Thailand. Environ Monit Assess 74, 45–65 (2002). https://doi.org/10.1023/A:1013802704889

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  • DOI: https://doi.org/10.1023/A:1013802704889

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