Skip to main content
Log in

The importance of nuclear analytical techniques in the determination of mineral micronutrients in Iranian daily diets

  • Published:
Journal of Radioanalytical and Nuclear Chemistry Aims and scope Submit manuscript

Abstract

This article explains the application of a few nuclear and non nuclearanalytical techniques to determine a number of toxic and essential trace elementsin human daily intakes. The diets are the food patterns of different populationof Iranian provinces with different food habits.In this article a comparisonhas been made for mineral micronutrient intaken by the different populationvia the pattern of nutrients in their daily diets. In the meantime resultingoutcome from different analytical techniques including instrumental and radiochemicalneutron activation analysis have been compared and discussed.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  1. C. S. James, Analytical Chemistry of Foods, Blackie Academic & Professional, London, 1992, p. 3.

    Google Scholar 

  2. M. F. Reis, M. Abdulla, R. M. Parr, Trace Element Content in Food Determined by NAA and Other Techniques, in: Nuclear Analytical Methods in the Life Sciences, J. Kucera, I. Obrusnikand E. Sabbioni(Eds), Humana Press, 1994, p. 481.

  3. E. J. Underwood, Trace Elements in Human and Animal Nutrition, 4th ed., Academic Press, New York, 1977.

    Google Scholar 

  4. V. Valkovic, Trace Element Analysis, Taylor & Francis Ltd., London, 1975, p. 82.

    Google Scholar 

  5. M. Abdulla, H. Dashti, B. Sarkar Al-Sayer, N. Al-Nageeb, Metabolism of Minerals and Trace Elements in Human Disease, Smith-Gordon, 1989, pp. 23, 57, 91, 197.

  6. V. Iyengar, Dietary Intake Studies of Nutrients and Selected Toxic Elements in Human Studies: Analytical Approach, in: Chemical Nutrition by St. Louis, Vol 6, No. 3, C. V. Moslycompany, 1987, p. 105.

    Google Scholar 

  7. IAEA, Elemental Analysis of Biological Materials, Technical Reports Series No. 197, IAEA, Vienna, 1980, p. 105.

    Google Scholar 

  8. Z. B. Alfassi, Determination of Trace Elements, Balaban Publishers, Cambridge, 1994, p. 145.

    Google Scholar 

  9. J. J. M. De Goeij, Nuclear Analytical Method in the Life Sciences, J. Kucera, I. Obrusnikand E. Sabbioni(Eds), Humana Press, 1994, p. 9.

  10. IAEA, Quality Assurance in Biomedical NAA, Tecdoc-323, IAEA, Vienna, 1984, p. 15.

    Google Scholar 

  11. R. M. Parr, The Research Protocol, IAEA, 1984.

  12. G. V. Iyengar, Protocol for Sample Collection and Handling Procedures, Joint FDA-IAEA-NBS-USDA, 1985.

  13. A. G. Gharib, Working Paper for IAEA Research Coordination Meeting, Trace Element Intakes of the Population of Iran, Hawaii, USA, 5-11 April, 1987.

  14. A. G. Gharib, Working Paper for IAEA Research Coordination Meeting, Trace Element Intakes of the Population of Iran, Ankara, Turkey, 23-26 Oct., 1989.

  15. A. Aminpour, Preparation of Total Daily Diets of Iranian Communities, Internal Report,Institute of Food and Nutrition, Tehran, 1988, p. 1 (in Persian).

    Google Scholar 

  16. A. G. Gharib, A. Aminpour, Simulation of Iranian Total Mixed Diets and their Analysis for Essential and Toxic Trace Elements Using Nuclear and Complementary Analytical Techniques, to be published.

  17. R. M. Parr, H. Crawley, Dietary Intakes of Minor and Trace Elements: A Global Survey, IAEA, 1989.

  18. A. G. Gharib, A. Aminpour, J. Sci. Food Technol., No. 1 (1991) 42.

  19. A. G. Gharib, A. Aminpour, Mineral and Trace Elemental Intakes of Iranian Diets Using Nuclear Techniques, Proc. of TFTCC, Kuwait, March 20-23, 1995, p. 88.

  20. American Chemical Society, Anal. Chem., 55 (1983) 2210.

    Google Scholar 

  21. P. M. Parr, Newsletter No. 1 of CRP, IAEA, 1986.

  22. IAEA, Intercomparison of Trace and Minor Elements in IAEA Mixed Human Diet (H-9), Vienna, 1986.

  23. N. J. Miller-Ihli, W. R. Wolf, Anal. Chem., 52 (1987).

  24. R. M. Parr, Newsletter No. 4 of CRP, IAEA, 1988, Annex 5.

  25. IAEA, Analytical Quality Control Services, Vienna, 1994/ 95, p. 32.

  26. National Research Council, Recommended Dietary Allowances, Vol. 10, National Academy Press, Washington, DC, 1989, p. 195.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Darabi-zadeh, S. The importance of nuclear analytical techniques in the determination of mineral micronutrients in Iranian daily diets. Journal of Radioanalytical and Nuclear Chemistry 249, 551–563 (2001). https://doi.org/10.1023/A:1013285912914

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1023/A:1013285912914

Keywords

Navigation