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Quantitative Analysis of Flavonoids in the Total Preparation of Thermopsis alterniflora

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Chemistry of Natural Compounds Aims and scope

Abstract

A chromatographic-spectrophotometric method for determining the dominant components of the total preparation has been developed. It includes TLC separation of all substances and elution of flavonoids with subsequent spectrophotometric determination

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REFERENCES

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Authors and Affiliations

  1. S. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent

    L. D. Kotenko, A. U. Mamatkhanov, M. T. Turakhozhaev & M. P. Yuldashev

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  1. L. D. Kotenko
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  2. A. U. Mamatkhanov
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  3. M. T. Turakhozhaev
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  4. M. P. Yuldashev
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Kotenko, L.D., Mamatkhanov, A.U., Turakhozhaev, M.T. et al. Quantitative Analysis of Flavonoids in the Total Preparation of Thermopsis alterniflora. Chemistry of Natural Compounds 37, 137–139 (2001). https://doi.org/10.1023/A:1012374702242

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  • DOI: https://doi.org/10.1023/A:1012374702242

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