Skip to main content
SpringerLink
Log in

Physicochemical Properties and Composition of Lipids from Capsicum annuum Seeds

  • Published:
Chemistry of Natural Compounds Aims and scope

Abstract

The mass of 1000Capsicum annuum(Solanaceae) seeds and their moisture, oil and ash contents were determined. The lipid composition and acid components were studied. Low-molecular-weight fatty acids, concentrated in the ester fraction, were detected

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Similar content being viewed by others

REFERENCES

  1. Flora of Uzbekistan, Academy of Sciences of the Uzbek SSR, Tashkent (1961), Vol. 5, p. 426.

  2. Flora of the USSR, Academy of Sciences of the USSR, Moscow and Leningrad (1955), Vol. 22, p. 57.

  3. J. C. Bauerfeind, in: World Directory and Guide, ATT, Chicago, IL (1973), p. 96.

    Google Scholar 

  4. A. Emodi,L. Scialpi, andT. Antoshkiw, Food Technol. (Chicago), 30, 58 (1976).

    Google Scholar 

  5. B. T. Sagdullaev andS. F. Aripova, Khim. Prir. Soedin., 179 (2000).

  6. L. Cholnoky,K. Gyorgyfy,E. Nagy, andM. Panczel, Acta Chim. Acad. Sci. Hung., 6, 143 (1955).

    Google Scholar 

  7. L. Cholnoky,K. Gyorgyfy,E. Nagy, andM. Panczel, Acta Chim. Acad. Sci. Hung., 16, 227 (1958).

    Google Scholar 

  8. K. A. Buckle andM. M. Rahman, J. Chromatogr., 171, 385 (1979).

    Google Scholar 

  9. P. A. Biacs,H. G. Daood,A. Pavisa, andF. Hajdu, J. Agric. Food Chem., 37, 350 (1989).

    Google Scholar 

  10. Y. Ittah,J. Kanner, andR. Granit, J. Agric. Food Chem., 41, 899 (1993).

    Google Scholar 

  11. Handbook of Research Methods, Chemical Monitoring, and Production Accounting in the Oil Industry [in Russian], VNIIZh, Leningrad (1965), Vol. 2, pp. 9, 13, 19, 93.

  12. T. G. Zhmyrko,N. P. Goncharova,E. I. Gigienova, andA. I. Glusenkova, Khim. Prir. Soedin., 300 (1984).

  13. N. P. Goncharova andA. I. Glushenkova, Khim. Prir. Soedin., 790 (1995).

  14. N. P. Goncharova andA. I. Glushenkova, Khim. Prir. Soedin., 17 (1990).

Download references

Author information

Authors and Affiliations

  1. S. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent

    N. P. Bekker, N. T. Ul'chenko & A. I. Glushenkova

Authors
  1. N. P. Bekker
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. N. T. Ul'chenko
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. A. I. Glushenkova
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

About this article

Cite this article

Bekker, N.P., Ul'chenko, N.T. & Glushenkova, A.I. Physicochemical Properties and Composition of Lipids from Capsicum annuum Seeds. Chemistry of Natural Compounds 37, 131–133 (2001). https://doi.org/10.1023/A:1012370601333

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1023/A:1012370601333

Search

Navigation