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Effect of Low Temperature on the Lipid Component of Chitin and Chitosan Structures

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Chemistry of Natural Compounds Aims and scope

Abstract

Phospholipids and fatty acids in chitin and chitosan samples undergo qualitative and quantitative changes upon cryogenic treatment

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Authors and Affiliations

  1. Far-Eastern State Institute of Fisheries (Technical University), 690600, Russia, Vladivostok

    L. N. Ignatyuk

  2. Pacific Institute of Bioorganic Chemistry, Far-Eastern Div., Russian Academy of Sciences, 690022, Russia, Vladivostok

    S. V. Isai

Authors
  1. L. N. Ignatyuk
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  2. S. V. Isai
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Ignatyuk, L.N., Isai, S.V. Effect of Low Temperature on the Lipid Component of Chitin and Chitosan Structures. Chemistry of Natural Compounds 37, 127–130 (2001). https://doi.org/10.1023/A:1012318617263

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  • DOI: https://doi.org/10.1023/A:1012318617263

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