Calorimetric Investigation of Conversion to The Most Stable Subgel Phase of Phosphatidylethanolamine-water System

Abstract

The conversion of either the gel or the liquid crystal phase to the most stable subgel phase in dimyristoylphosphatidylethanolamine (DMPE)-water system at a water content of 25 mass% was studied by differential scanning calorimetry and isothermal calorimetry. The calorimetric experiments were performed for two samples depending on whether the thermal treatment of cooling to -60°C was adopted or not. In DSC of varying heating rate, exothermic peaks due to the partial conversion were observed at either temperatures just below the gel-to-liquid crystal phase transition at 50°C or temperatures where the liquid crystal phase is present as a metastable state. The enthalpies of conversion for both the gel and the liquid crystal phase were measured directly by the isothermal calorimetries at 47 and 53°C, respectively, where the exothermic peaks were observed by DSC and were compared with the enthalpy difference between the gel and subgel phases and that between the liquid crystal and subgel phases.