Skip to main content

Alteration of liver and muscle fatty acid composition in gilthead seabream (Sparus aurata) juveniles held at high stocking density and fed an essential fatty acid deficient diet

Abstract

The aim of the present study was to determine the combined effect of both stress and EFA deficiency on several biological and biochemical parameters. Fish were fed during 15 weeks two isocaloric and isoproteic diets: a control diet based on fish oil and formulated to meet the n-3 HUFA requirements for this species (1.5% of n-3 HUFA) and a deficient diet containing beef tallow and formulated to be deficient in n-3 HUFA. Each experimental diet was evaluated both at high and low stocking densities (10 and 3.2 kg m−3 of initial density, respectively).

High stocking density produced a chronic stress situation with elevation of plasma cortisol levels. It also caused a reduction in hepatosomatic index and liver lipid contents, increasing the oleic acid/n-3 HUFA ratios in the polar lipids. Fish fed the EFA deficient diet at low stocking density showed common deficiency symptoms. High stocking density in fish fed the EFA deficient diet induced a higher degree of EFA deficiency symptoms leading to mortality, liver steatosis, liver lipid deposition, reduced muscle lipid and reduced n-3 HUFA contents, which particularly affected EPA, but not DHA, suggesting a preferential retention of the latter fatty acid, specially in the phosphoglycerides fraction.

This is a preview of subscription content, access via your institution.

References

  • Agradi, E., Bonomi, L., Rigamonti, E., Liguori, M. and Bronzi, P. 1995. The effect of dietary lipids on tissue lipids and ammonia excretion in european eels (Anguilla anguilla). Com. Biochem. Physiol. 111A: 445–451.

    Google Scholar 

  • Alanärä, A. and Brännäs, E. 1996. Dominance-feeding behaviour in Artic charr and rainbow trout: the effect of stocking density. J. Fish Biol. 48: 242–254.

    Google Scholar 

  • Argyropoulou, V., Kalogeropoulos, N. and Alexis, M.N. 1992. Effect of dietary lipids on growth and tissue fatty acids composition of grey mullet (Mugil cephalus). Comp. Biochem. Physiol. 101A: 129–135.

    Google Scholar 

  • Ashton, I., Clements, K., Barrow, S.E., Secombes, C.J. and Rowley, A.F. 1994. Effects of dietary fatty acids on eicosanoid-generating capacity, fatty acid composition and chemotactic activity of rainbow trout (Oncorhynchus mykiss) leucocytes. Biochim. Biophys. Acta 1214: 253–262.

    Google Scholar 

  • Barton, B.A. and Iwama, G.K. 1991. Physiological changes in fish from stress in aquaculture with emphasis on the response and effects of corticosteroids. Annual Rev. Fish Diseases 1: 3–26.

    Google Scholar 

  • Bell, J.G., Dick, J.R., Sargent, J.R. and McVicar, A.H. 1992. Dietary linolenic acid affects phospholipid fatty acid composition in heart and eicosanoid production by cardiomyocytes from Atlantic salmon (Salmo salar). Comp. Biochem. Physiol. 103A: 337–342.

    Google Scholar 

  • Bell, J.G., Tocher, D.R. and Sargent, J.R. 1994. Effect of supplementation with 20:3(n-6), 20:4(n-6) and 20:5(n-3) on the production of prostaglandins E and F of the 1-, 2-and 3-series in turbot (Scophthalmus maximus) brain astroglial cells in primary culture. Biochim. Biophys. Acta 1211: 335–342.

    Google Scholar 

  • Bell, M.V., Henderson, R.J. and Sargent, J.R. 1986. The role of polyunsaturated fatty acids in fish. Comp. Biochem Physiol. 83B: 711–719.

    Google Scholar 

  • Björnsson, B. 1994. Effects of stocking density on growth rate of halibut (Hippoglossus hippoglossus L.) reared in large circular tanks for three years. Aquaculture 123: 259–270.

    Google Scholar 

  • Christie, W.W. 1982. Lipid Analysis. Pergamon press, Oxford.

    Google Scholar 

  • Fair, P.H., Williams, W.P. and Smith, T.I.J. 1993. Effect of dietary menhaden oil on growth and muscle fatty acid composition of hybrid striped bass, Morone chrysops XM. saxatilis. Aquaculture 116: 171–189.

    Google Scholar 

  • Fletcher, T.C. 1997. Dietary effects on stress and health. In: Fish Stress and Health in Aquaculture. pp. 223–246. Edited by G.K. Iwama, A.D. Pickering, J.P. Sumpter and C.B. Schreck. Cambridge University Press, Cambridge.

    Google Scholar 

  • Folch, J., Lees, M. and Sloane-Stanley, G.H. 1957. A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 226: 497–509.

    Google Scholar 

  • Fukuzawa, T., Privett, O.S. and Takahashi, Y. 1971. Effect of essential fatty acid deficiency on lipid transport from liver. Lipids 6: 388–393.

    Google Scholar 

  • Greene, D.H.S. and Selivonchick, D.P. 1987. Lipid metabolism in fish. Prog. Lipid. Res. 26: 53–85.

    Google Scholar 

  • Gurr, M.I. and Harwood, J.L. 1991. Lipid Biochemistry. An Introduction. 4th Edition. Chapman and Hall, London.

    Google Scholar 

  • Henderson, R.J. 1996. Fatty acid metabolism in freshwater fish with particular reference to polyunsaturated fatty acids. Arch. Anim. Nutr. 49: 5–22.

    Google Scholar 

  • Holm, J.C., Refstie, T. and Bo, S. 1990. The effect of fish density and feeding regimenes on individual growth rate and mortality in rainbow trout (Oncorhynchus mykiss). Aquaculture 89: 225–232.

    Google Scholar 

  • Ibeas, C., Izquierdo, M.S. and Lorenzo, A. 1994. Effect of different levels of n-3 highly unsaturated fatty acids on growth and fatty acid composition of juvenile gilthead seabream (Sparus aurata). Aquaculture 127: 177–188.

    Google Scholar 

  • Irwin, S., O'Halloran, J. and Fitzgerald, R.D. 1999. Stocking density, growth and growth variation in juvenile turbot, Scophthalmus maximus (Rafinesque). Aquaculture 178: 77–88.

    Google Scholar 

  • Izquierdo, M.S. 1996. Essential fatty acid requirements of marine fish larvae. Aquacult. Nutr. 2: 183–191.

    Google Scholar 

  • Izquierdo, M.S., Watanabe, T., Takeuchi, T., Arakawa, T. and Kitajima, C. 1989. Requirement of larval red sea bream Pagrus major for essential fatty acids. Bull. Japan. Soc. Scien. Fish. 55: 859–867.

    Google Scholar 

  • Izquierdo, M.S., Watanabe, T., Takeuchi, T., Arakawa, T. and Kitajima, C. 1990. Optimum EFA levels in Artemia to meet the EFA requirements of red sea bream (Pagrus major). In: The Current Status of Fish Nutrition in Aquaculture. pp. 221–232. Edited by M. Takeda and T. Watanabe. Tokyo Univ. Fisheries, Tokyo.

    Google Scholar 

  • Izquierdo, M.S., Arakawa, T., Takeuchi, T., Haroun, R. and Watanabe, T. 1992. Effect of n-3 HUFA levels in Artemia on growth of larval japanese flounder (Paralichthys olivaceous). Aquaculture 105: 73–82.

    Google Scholar 

  • Jorgensen, E.H., Christiansen, J.S. and Jobling, M. 1993. Effects of stocking density on food intake, growth performance and oxygen consumption in Artic charr (Salvelinus alpinus). Aquaculture 110: 191–204.

    Google Scholar 

  • Juaneda, P. and Rocquelin, G. 1985. Rapid and convenient separation of phospholipids and non-phosphorous lipids from rat using silica cartridges. Lipids 20: 40–41.

    Google Scholar 

  • Kanazawa, A. 1985. Essential fatty acid and lipid requirement of fish. In: Nutrition and Feeding in Fish. pp. 281–298. Edited by C.B. Cowey, A.M. Mackie and J.G. Bell. Academic press, London.

    Google Scholar 

  • Kebus, M.J., Collins, M.T., Brownfield, M.S., Amundson, C.H., Kayes, T.B. and Malison, J.A. 1992. Effects of rearing density on the stress response and growth of rainbow trout. J. Aquat. Anim. Health 4: 1–6.

    Google Scholar 

  • Kiron, V., Fukuda, H., Takeuchi, T. and Watanabe, T. 1995. Esential fatty acid nutrition and defence mechanisms in rainbow trout Oncorhynchus mykiss. Comp. Biochem. Physiol. 111A: 361–367.

    Google Scholar 

  • Leatherland, J.F. and Cho, C.Y. 1985. Effect of rearing density on thyroid and interrenal gland activity and plasma and hepatic metabolite levels in rainbow trout, Salmo gairdneri Richardson. J. Fish Biol. 27: 583–592.

    Google Scholar 

  • Lie, O. 1993. Changes in the fatty acid composition of neutral lipids and glycerophospholipids in developing cod eggs. In: Physiological and Biochemical Aspects of Fish Development. pp. 330–337. Edited by B.T. Walther and H.J. Fyhn. University of Bergen, Norway.

    Google Scholar 

  • Lochmann, R.T. and Gatlin III, D.M. 1993. Evaluation of different types and levels of triglycerides, singly and in combination with different levels of n-3 highly unsaturated fatty acid ethyl esters in diets of juvenile red drum, Sciaenops ocellatus. Aquaculture 114: 113–130.

    Google Scholar 

  • Martoja, R. and Martoja-Pierson. 1970. Técnicas de Histología Animal. Toray-Masson S.A., Barcelona.

    Google Scholar 

  • Molinero, A. and González, J. 1995. Comparative effects ofMS-222 and 2-phenoxyethanol on gilthead sea bream (Sparus aurata L.) during confinement. Comp. Biochem. Physiol. 111: 405–414.

    Google Scholar 

  • Montero, D., Tort, L., Izquierdo, M.S., Robaina, L. and Vergara, J.M. 1998. Depletion of serum alternative complement pathway activity in gilthead seabream caused by α-tocopherol and n-3 HUFA dietary deficiencies. Fish Physiol. Biochem. 18: 399–407.

    Google Scholar 

  • Montero, D., Izquierdo, M.S., Tort, L., Robaina, L. and Vergara, J.M. 1999. High stocking density produces crowding stress altering some physiological and biochemical parameters in gilthead seabream, Sparus aurata, juveniles. Fish Physiol. Biochem. 20: 53–60.

    Google Scholar 

  • Moon, T.W. 1988. Adaptation, constraint, and the function of the gluconeogenic pathway. Can. J. Zool. 66: 1059–1068.

    Google Scholar 

  • Mourente, G. and Tocher, R.D. 1994. In vivo metabolism of (1-14C) linolenic acid (18: 3n-3) and (1-14C) eicosapentaenoic acid (20: 5n-3) in marine fish: time course of desaturation-elongation pathway. Biochim. Biophys. Acta. 1212: 109–118.

    Google Scholar 

  • Nematipour, G.R. and D.M. Gatlin III. 1993. Effects of different kinds of dietary lipid on growth and fatty acid composition of juvenile sunshine bass, Morone chrysops X M. saxatilis. Aquaculture 114: 141–154.

    Google Scholar 

  • Pankhurst, N.W. and Van Der Kraak, G. 1997. Effects of stress on reproduction and growth of fish. In: Fish Stress and Health in Aquaculture. pp. 73–93. Edited by G.K. Iwama, A.D. Pickering, J.P. Sumpter and C.B. Schreck. Cambridge University Press, Cambridge.

    Google Scholar 

  • Pickering, A.D. 1993. Growth and stress in fish production. Aquaculture 111: 51–63.

    Google Scholar 

  • Pickering, A.D. and Pottinger, T.G., 1989. Stress response and disease resistance in salmonid fish: effects of chronic elevation of plasma cortisol. Fish Physiol. Biochem. 7: 253–258.

    Google Scholar 

  • Pickering, A.D. and Stewart, A. 1984. Acclimation of the interrenal tissue of the brown trout, Salmo trutta L., to chronic crowding stress. J. Fish Biol. 24: 731–740.

    Google Scholar 

  • Schreck, C.B. 1981. Stress and compensation in teleostean fishes: Response to social and physical factors. In: Stress and Fish. pp. 295–321. Edited by A.D. Pickering. Academic press, London.

    Google Scholar 

  • Sheridan, M.A. 1988. Lipid dynamics in fish: Aspects of absortion, transportation, deposition and mobilization. Comp. Biochem. Physiol. 90: 679–690.

    Google Scholar 

  • Sokal, R.R. and Rolf, J. 1979. Biometría. Blume, Madrid.

    Google Scholar 

  • Srivastava, A.K. 1989. Effects of loading density on fishes: a review. J. Freshwat. Biol. 1:177–180.

    Google Scholar 

  • Sumpter, J.P. 1997. The endocrinology of stress. In: Fish Stress and Health in Aquaculture. pp. 95–118. Edited by G.K. Iwama, A.D. Pickering, J.P. Sumpter and C.B. Schreck. Cambridge University Press, Cambridge.

    Google Scholar 

  • Takeuchi, T., Toyota, M., Satoh, S. and Watanabe, T. 1990. Requirement of juvenile red seabream Pagrus major for eicosapentaenoic and docosahexaenoic acids. Nippon Suisan Gakkaishi 56(8): 1263–1269.

    Google Scholar 

  • Thorarinsson, R., Landolt, M.L., Elliott, D.G., Pascho, R.J. and Hardy, R.W. 1994. Effect of dietary vitamin E and selenium on growth, survival and the prevalence of Renibacterium salmoninarum infection in chinook salmon (Oncorhynchus tshawytscha). Aquaculture 121: 343–358.

    Google Scholar 

  • Verhoef, G.D. and Austin, C.M. 1999. Combined effects of temperature and density on the growth and survival of juveniles of the Australian freswater crayfish, Cherax destructor Clark, Part 2. Aquaculture 170: 49–57.

    Google Scholar 

  • Vijayan, M.M. and Leatherland, J.F. 1988. Effect of stocking density on the growth and stress-response in brook charr, Salvelinus fontinalis. Aquaculture 75: 159–170.

    Google Scholar 

  • Vijayan, M.M., Ballantyne, J.S. and Leatherland, J.F. 1990. High stocking density alters the energy metabolism of brook charr, Salvelinus fontinalis. Aquaculture 88: 371–381.

    Google Scholar 

  • Vijayan, M.M., Ballantyne, J.S. and Leatherland, J.F. 1991. Cortisol-induced changes in some aspects of the intermediary metabolism of Salvelinus fontinalis. Gen. Comp. Endocrinol. 82: 476–486.

    Google Scholar 

  • Watanabe, T. 1982. Lipid nutrition in fish. Comp. Biochem. Physiol. 73B: 3–15.

    Google Scholar 

  • Watanabe, T. 1993. Importance of docosahexaenoic acid in marine larval fish. J. World Aqua. Soc. 24(2): 152–161.

    Google Scholar 

  • Watanabe, T., Arakawa, T. Takeuchi, T. and Satoh, S. 1989. Comparison between eicosapentaenoic and docosahexaenoic acids in term of essential fatty acid efficiency in juvenile striped jack Pseudocaranx dentex. Nippon Suisan Gakkaishi 55(11): 1989-1995.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and Permissions

About this article

Cite this article

Montero, D., Robaina, L., Socorro, J. et al. Alteration of liver and muscle fatty acid composition in gilthead seabream (Sparus aurata) juveniles held at high stocking density and fed an essential fatty acid deficient diet. Fish Physiology and Biochemistry 24, 63–72 (2001). https://doi.org/10.1023/A:1011145426543

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1023/A:1011145426543

  • DHA
  • n-3 HUFA
  • Sparus aurata
  • stocking density
  • stress