Abstract
The surface agglutinating proteins of the soil nitrogen-fixing bacteria Bacillus polymyxa1460 and Rhizobium leguminosarum252 were found to be able to interact with the polysaccharide complexes of certain azospirilla and rhizobia. Such interactions are most likely involved in the formation of nitrogen-fixing plant-bacterial associations in the rhizosphere.
Similar content being viewed by others
References
Kijne, J.W., Schaal van der, A.M., Diaz, C.L., and Iron, F., Mannose-Specific Lectins and the Recognition of Pea Roots by Rhizobium leguminosarum, Lectins: Biology, Biochemistry, and Clinical Biochemistry, Berlin, 1983, vol. 3, pp. 521–529.
Loh, J.T., Ho, S.C., Wang, J.L., and Schindler, M., Carbohydrate Binding Activities of Bradyrhizobium japonicum. IV. Effect of Lactose and Flavones on the Expression of the Lectin BJ38, Glycoconj., 1994, vol. 11, no. 4, pp. 363–370.
Depierreux, C., Kang, H.-C., Guerin, B., Monsigny, M., and Delmotte, F., Characterization of an Agrobacterium tumefaciens Lectin, Glycobiology, vol. 1, no. 6, pp. 643–649.
Karpunina, L.V., Mel'nikova, U.Yu., Vishnevetskaya, O.A., and Nikitina, V.E., Bacillus polymyxa Lectins: Location and Interaction with Wheat Roots, Mikrobiologiya, 1993, vol. 62, no. 2, pp. 307–313.
Karpunina, L.V., Savenkova, N.N., Vladimirova, M.V., Koltunova, E.F., and Nikitina, V.E., Rhizobium leguminosarum Agglutinins and Their Role in Bacterial Interaction with Plants, Izv. Akad. Nauk, Ser. Biol., 1996, no. 6, pp. 698–704.
Konnova, S.A., Skvortsov, I.M., Makarov, O.E., and Ignatov, V.V., Properties of the Azospirillum brasilense Polysaccharide-containing Complexes and Their Polysaccharide Constituents, Mikrobiologiya, 1994, vol. 63, no. 6, pp. 1020–1030.
Konnova, S.A., Makarov, O.E., Skvortsov, I.M., and Ignatov, V.V., Exopolysaccharides of Azospirillum brasilense Sp245 and Sp107, Mikrobiol. Zh. (Kiev), 1992, vol. 54, no. 2, pp. 31–42.
Dykman, L.A. and Bogatyrev, V.A., Colloidal Gold in Solid-Phase Research Techniques, Biokhimiya, 1997, vol. 62, no. 4, pp. 411–418.
Karpunina, L.V., Savenkova, N.N., Vishnevetskaya, O.A., Mashkina, A.B., and Nikitina, V.E., Role of the Surface Lectins of Rhizobium leguminosarum Cells in Their Attachment to Pea Roots, Mikrobiologiya, 1996, vol. 65, no. 4, pp. 512–516.
Karpunina, L.V., Mel'nikova, U.Yu., Soboleva, E.F., Vishnevetskaya, O.A., and Nikitina, V.E., Investigation of the Adhesive Properties of Bacillus polymyxa Cells and the Role of Bacillary Lectins in Cell Adhesion, Mikrobiologiya, 1999, vol. 68, no. 4, pp. 445–448.
Karpunina, L.V., Mel'nikova, U.Yu., Konnova, S.A., and Stadnik, G.I., Investigation of the Role of Bacillus polymyxa Lectins in Bacterial Interaction with the Wheat Root Carbohydrates, Izv. Akad. Nauk, Ser. Biol. (in press).
Behhari, M.E., Gehin, G., Coulon, J., and Bonaly, R., Evidence for a Lectin of Kluyveromyces sp. That Is Involved in Co-Flocculation with Schizosaccharomyces pombe, FEMS Microbiol. Lett., 2000, vol. 184, pp. 41–46.
Karpunina, L.V., Nikitina, V.E., Koltunova, E.F., Kosenko, L.V., and Patseva, M.A., Interaction of the Rhizobium leguminosarum 252 Agglutinin with Autogenous and Plant Receptors, Mikrobiol. Zh. (Kiev), 1995, vol. 57, no. 1, pp. 64–70.
Yagoda-Shagam, J., Barton, L.L., Reed, W.P., and Chiovetti, R., Fluorescein Isothiocyanate–labelled Lectin Analysis of the Surface of the Nitrogen-fixing Bacterium Azospirillum brasilense by Flow Cytometry, Appl. Environ. Microbiol., 1988, vol. 54, no. 7, pp. 1831–1837.
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Karpunina, L.V., Mel'nikova, U.Y., Konnova, S.A. et al. Role of the Agglutinating Proteins of Bacilli and Rhizobia in Bacterial Interactions. Microbiology 70, 451–455 (2001). https://doi.org/10.1023/A:1010438328580
Issue Date:
DOI: https://doi.org/10.1023/A:1010438328580