This is a preview of subscription content, log in via an institution to check access.
References
Bolling, C., S. Neff and C. Handy (1996), US Foreign Direct Investment in the Western Hemisphere Food Industry, ERS/USDA, Washington, AER-760.
Commission of the EU (1997), Opinions on the candidature for EU membership of Czech Republic, Estonia, Hungary Poland and Slovenia (in separate volumes), Brussels, Commission of the EU.
Coyle, W., M. Gehlhar, T.W. Hertel, Z. Wang and W. Yu (1998), “Understanding the determinants of structural change in world food markets”, American Journal of Agricultural Economics, 80(5), pp. 1051–1061.
Duponcel, M. (1998), Restructuring of Food Industries in Five Central and Eastern European Front-runners towards EU Membership (CEEC-5); a comparative review, CERT, Heriot-Watt University, Edinburgh.
Henderson, D.R., C.R. Handy and S.A. Neff (eds.) (1996), Globalisation of the Processed Foods Market, ERS/USDA, AER-742.
Henderson, D.R., I.M. Sheldon and D.H. Pick (1998), “International commerce in processed foods: patterns and curiosities”, in: D.H. Pick, D.R. Henderson, J.D. Kinsey and I.M. Sheldon, Global markets for processed foods: theoretical and practical issues, Westview Press, Boulder Colorado.
Genco, P., S. Taurelli and C. Viezzoli (1993), Private Investment in Central and Eastern Europe: Survey Results, EBRD working paper no.7, London.
Gopinath. M., D. Pick and U. Vasavada, (1998), “The Economics of Foreign Direct Investment and Trade with an Application to the U.S. Food Processing Industry”, American Journal of Agricultural Economics 81 (May 1999):442–452.
Greenaway, D., R. Hine and C. Milner, Country-Specific Factors and the Pattern of Horizontal and Vertical Intra-Industry Trade in the UK, Weltwirtschaftliches Archiv, vol. 130, pp. 77–100.
Grossman, G.M. and E. Helpman (1991), Innovation and Growth in the Global Economy, Cambridge Mass., MIT Press.
Grubel, H.G. and P.J. Lloyd (1975), Intra-industry Trade. The Theory and the Measurement of International Trade in Differentiated Products, MacMillan Press, London.
Helpman, E. and P.R. Krugman (1985), Market Structure and Foreign trade: Increasing Returns, Imperfect Competition, and the International Economy, Cambridge, MIT Press.
Helpman, E. and P.R. Krugman (1989), Trade Policy and Market Structure, MIT Press, Cambridge.
McCorriston, S., and I. M. Sheldon (1991), “Intra-industry trade and specialisation in processed agricultural products: the case of the US and the EC”, Review of Agricultural Economics, vol. 13, no.1, January, pp. 173–184.
McCorriston, S., and I. M. Sheldon (1998),“EU agriculture and the economics of verticallyrelated markets”, in: Antle, J., J. Lekakis and G. Zanias (eds.), Agriculture, Trade and the Environment: the impact of liberalisation on sustainable development, Edward Elgar Publishing.
OECD (1999), Agricultural Policies in Emerging and Transition Economies, Monitoring and Evaluation 1999, OECD, Paris.
OECD (1998), Agricultural Policies, Markets and Trade in Transitional Economies, Monitoring and Evaluation 1998, OECD, Paris.
Ohlin, B. (1933), Interregional and International Trade, Cambridge University Press, revised edition, 1967.
Oustapassides, K., et al. (1995), “A review of some structural change data within the European food industries”, Reading, Concerted Action on Structural Change in European Food Industries, Discussion Paper Series, no.9.
Romer, P.M. (1986), “Increasing Returns and Long Run Growth”, Journal of Political Economy, vol. 94, no. 5, pp. 1002–1037.
Ryan, M., and W. Jones, (1997), “Globalisation of the Food industry in Central and Eastern 270 Moct-Most, No. 3, 1999 Europe”, in: Globalisation of the Food Industry: Policy Implications, Proceedings of the EAAE Seminar, Reading.
Samuelson, P.A. (1948), “International trade and the equalization of factor prices”, Economic Journal, vol. 58, pp. 163–184.
Sheldon, I.M. and P.C. Abbott, (1996), Industrial Organization and Trade in the Food Industries, Westview Press, Boulder, Colorado.
Traill, W.B. (1997), “Foreign Trade versus Foreign Direct Investment in the Food Sectors of Transition Economies”, paper presented at the 54th EAAE seminar in Halle (Germany) Food processing and distribution in transition economies: problems and perspectives, December 7–9.
Traill, W.B. (1996), “Globalisation in the food industry?”, European Review of Agricultural Economics, 24, pp. 390–410.
UNECE (1996), Statistical Survey of Recent trends in Foreign Investments in East European Countries, 23/11/1996.
Van Berkum, S. and J.C.M. van Meijl, (2000), The application of trade and growth theories to agriculture: A survey, Australian Journal of Agricultural and Recourse Economics, forthcoming.
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
van Berkum, S. PATTERNS OF INTRA-INDUSTRY TRADE AND FOREIGN DIRECT INVESTMENT IN AGRO-FOOD PRODUCTS: IMPLICATIONS FOR EAST-WEST INTEGRATION. MOCT-MOST: Economic Policy in Transitional Economies 9, 255–271 (1999). https://doi.org/10.1023/A:1009564520625
Issue Date:
DOI: https://doi.org/10.1023/A:1009564520625