Effect of density on survival and growth of cyprinid fish fry

Abstract

One of the bottlenecks in Israel's cold water ornamental fish industry is the large loss of fish during the post-larval stage. As a first step towards increasing survival rates, the optimal stocking density in earthen ponds for fry of each species should be determined. The results of five consecutive experiments with fry of goldfish (Carassius auratus), common carp and koi (respectively, edible and ornamental morphotypes of Cyprinus carpio) are presented here. The experiments were run in 18 cages of 1 m³ and 0.8 mm mesh size placed in a 0.02 ha earthen pond, stocked at 50,100 and 200 fry per cage. The variables analyzed were growth rate, harvesting weight, biomass and survival. Equations to estimate growth rates under different conditions are given. The three fish types present different growth rates and survival patterns in relation to stocking density and season, which lead to different management implications. Koi can be stocked up to 2 million fry per ha without showing negative density effects. Goldfish should be stocked at low density (500,000–1 million fry per ha) in spring and at higher rate (2 million fry per ha) in summer. Common carp stocking density should be adjusted to obtain the required fish size at harvest.