Abstract
A measuring device was developed using a CdS photoconductive cell and used to follow the flocculation of Saccharomyces cerevisiae in various media using liquefied-saccharified tapioca medium as the primary carbon source.
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Yang, Y.L., Choi, C.Y. Measurement of flocculation activity of Saccharomyces cerevisiae using a CdS photoconductive cell. Biotechnology Techniques 12, 45–48 (1998). https://doi.org/10.1023/A:1008803509387
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DOI: https://doi.org/10.1023/A:1008803509387