Evaluation of Induction of Systemic Resistance in Pepper Plants (Capsicum Annuum) to Phytophthora capsici Using Trichoderma harzianum and its Relation with Capsidiol Accumulation

Abstract

The effect of pepper seed and root treatments with Trichoderma harzianum spores on necrosis caused in stems by Phytophthora capsici inoculation and on the course of capsidiol accumulation in the inoculated sites were studied. The results indicate that seed treatments significantly reduced stem necrosis, which fell by nearly a half compared with the values observed in plants grown from non-treated seeds. Necrosis was also reduced in plants whose roots were drenched with various doses of T. harzianum spores, although the extent of necrosis was not correlated with the dose used. Attempted isolation of P. capsici and T. harzianum from the zones immediately contiguous with the necrotic zones revealed the presence of the former but not of the latter, suggesting that there was no direct contact between them in the zones of isolation, which means that there was no competition for space. The percentage of P. capsici isolated 9 days after inoculation was greater in non-treated inoculated plants than in treated inoculated plants. These results suggest that T. harzianum, introduced into the subterranean part of the plant, induces a systemic defense response against P. capsici in the upper part of the plant. Analysis of capsidiol in the stems of treated inoculated plants by the end of the sixth day after inoculation, revealed that its concentration was more than seven-fold greater than in non-treated and inoculated plants, while after 9 days, the concentration of capsidiol decreased in the treated inoculated plants and increased in the non-treated inoculated plants. The high concentration of capsidiol detected in treated and inoculated stems after 6 days might be one of the contributing factors, but not necessarily the main factor, in delaying lesion development in the stems of pepper plants.