Abstract
One reason for the relatively low genetic advance realized in forage legumes may be the possible selection, under the severe intraspecific competition occurring naturally during cultivation, of a few high-yielding genotypes that would be of similar value in a broadly-based landrace or old cultivar and a narrowly-based, modern variety. The effect of selection under cultivation was assessed in two Ladino white clover farm landraces. Genotypes collected from each farm after a three-year crop cycle (survivor populations), or obtained from the seed used to establish each meadow (original populations), were multiplied clonally and evaluated in isolation and monoculture conditions for one year. The occurrence of directional selection was observed only in the landrace featured by greater intra-population variation in favour of genotypes with longer petioles (+11%), larger leaf size (+13%), less stolons (−14%) and lower production of heads (−16%). Selection for the first two traits would imply an increase of competitive ability, whilst that for the fourth trait appeared mainly as a correlated response. The trade-off between leaf gigantism and head production could act as a buffering mechanism against rapid change in genotype frequencies following random mating. A slight trend towards directional selection for higher yield (+6%) in the same landrace was not statistically significant. No disruptive or stabilizing selection was observed for any trait in either landrace.
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Annicchiarico, P., Piano, E. Effect of selection under cultivation on morphological traits and yield of Ladino white clover landraces. Genetic Resources and Crop Evolution 44, 405–410 (1997). https://doi.org/10.1023/A:1008682212106
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DOI: https://doi.org/10.1023/A:1008682212106