Abstract
The separation of lactic acid from complex fermentation broth was examined. Liquid–liquid extraction using reversible chemical complexation for reactive extraction was chosen to be the separation method. Over 50% yield of lactic acid was obtained from fermented broth in a single extraction step, when using the tertiary amine as the extractant, 1-dekanol as the diluent and trimethylamine (TMA) as the stripping solution. The effect of complex media on the extraction behaviour has hardly been examined previously.
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Järvinen, M., Myllykoski, L., Keiski, R. et al. Separation of lactic acid from fermented broth by reactive extraction. Bioseparation 9, 163–166 (2000). https://doi.org/10.1023/A:1008183322075
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DOI: https://doi.org/10.1023/A:1008183322075