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Combinations of Cyclodextrins with Synthetic and Natural Compounds

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Abstract

Host–guest compounds formed by cyclodextrins with synthetic and natural compounds are reviewed with regard to their properties, characterisation (using experimental and computational methods) and applications.

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  1. Faculty of Sciences, P.J. Šafarik's University, Košice, Slovakia

    Anna Sopková & Peter Mézeš

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  1. Anna Sopková
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Sopková, A., Mézeš, P. Combinations of Cyclodextrins with Synthetic and Natural Compounds. Journal of Inclusion Phenomena 33, 109–120 (1999). https://doi.org/10.1023/A:1008005619278

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