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Antinutritional factors in anasazi and other pinto beans (Phaseolus vulgaris L.)

Abstract

Antinutritional factors of anasazi bean were compared to traditional pinto bean (Phaseolus vulgaris L.). Anasazi beans contained less (p<0.001) soluble and bound condensed tannins compared to pinto beans. No differences (p>0.05) in stachyose and raffinose content were found between the two bean types; verbascose was not detected at all. Significant (p<0.05) differences in lectin content were observed between anasazi and pinto bean. The lectins of anasazi beans were classified as non toxic and those of the pinto beans as toxic types. No differences (p>0.05) in inhibitor activity against human and bovine trypsin and chymotrypsin were found between the two bean types.

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Weder, J.K.P., Telek, L., Vozári-Hampe, M. et al. Antinutritional factors in anasazi and other pinto beans (Phaseolus vulgaris L.). Plant Foods Hum Nutr 51, 85–98 (1997). https://doi.org/10.1023/A:1007924931856

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  • DOI: https://doi.org/10.1023/A:1007924931856

  • Chymotrypsin inhibitors
  • Condensed tannins
  • α-Galactosides of sucrose
  • Lectins
  • Phaseolus vulgaris L.