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Regulation of chloroplast electron transport and photophosphorylation by externally applied protein factor

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Photosynthetica

Abstract

Pea (Pisum sativum L.) chloroplasts contain water-soluble protein factors. They in vitro activated the rate of Hill reaction and inhibited the photophosphorylation rate.

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References

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Authors and Affiliations

  1. Institute of Experimental Botany, Academy of Sciences of Belarus, Skorina Str. 27, Minsk, 220072, Belarus

    V.M. Ivanchenko

  2. Institute of Experimental Botany, Academy of Sciences of Belarus, Skorina Str. 27, Minsk, 220072, Belarus

    M.I. Marshakova, S.V. Vishnyakov & S.N. Shevkova

Authors
  1. V.M. Ivanchenko
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  2. M.I. Marshakova
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  3. S.V. Vishnyakov
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  4. S.N. Shevkova
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Ivanchenko, V., Marshakova, M., Vishnyakov, S. et al. Regulation of chloroplast electron transport and photophosphorylation by externally applied protein factor. Photosynthetica 34, 313–315 (1998). https://doi.org/10.1023/A:1006861128307

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  • DOI: https://doi.org/10.1023/A:1006861128307

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