Skip to main content
SpringerLink
Log in

Improving the green and fired fracture strength of a kaolinte ceramic using some vegetable syrup

  • Published:
Journal of Materials Science Letters

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

References

  1. B. O. Aduda, J. Mater. Sci. 31 (1996) 6441.

    Google Scholar 

  2. K. H. Tan, “Principles of soil chemistry” (Marcel Dekker, New York, 1982) p. 42.

    Google Scholar 

  3. J. M. Oades, in “Soil colloids and their Associations in aggregates,” NATO ASI Series, Series B: Physics Vol. 215, edited by M. F. De Boodt, M. H. B. Hayes and A. Herbillon (Plenum Press, New York, 1990) pp. 463-481.

    Google Scholar 

  4. M. F. De Boodt, in “Soil colloids and their associations in aggregates”, NATO ASI Series, Series B: Physics, Vol. 215, edited by M. F. De Boodt, M. H. B. Hayes and A. Herbillon (Plenum Press, New York, 1990) p. 527.

    Google Scholar 

  5. Y. Zhang, T. Suga, M. Kawasaki, X. Tang, N. Uchida and K. Uematsu, J. Amer. Ceram. Soc. 79(2) (1996) 435.

    Google Scholar 

  6. C. H. SCHILLING,V. J. GARCIA and R. M. SMITH, ibid. 81(10) (1998) 2629.

    Google Scholar 

  7. P. G. Koorevaar, G. Menelik and C. Dirkensen, “Elements of soil physics” (Elsevier, Amsterdam, 1983) p. 23.

    Google Scholar 

  8. G. Y. Onoda, J. Amer. Ceram. Soc. 59(5-6) (1976) 236.

    Google Scholar 

  9. B. Samir, T. Chartier and J. F. Baumard, ibid. 80(8) (1997) 1992.

    Google Scholar 

  10. R. G. Frey and J. W. Halloran, ibid. 67(3) (1984) 199.

    Google Scholar 

  11. E. R. Leite, M. A. L. Nobre, M. Cerqueira, E. Longo and J. A. Varela, ibid. 80(10) (1997) 2649.

    Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Department of Physics, University of Nairobi, P.O. Box 30197, Nairobi, Kenya

    B. O. Aduda, F. W. Nyongesa & G. Obado

Authors
  1. B. O. Aduda
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. F. W. Nyongesa
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. G. Obado
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

About this article

Cite this article

Aduda, B.O., Nyongesa, F.W. & Obado, G. Improving the green and fired fracture strength of a kaolinte ceramic using some vegetable syrup. Journal of Materials Science Letters 18, 1653–1655 (1999). https://doi.org/10.1023/A:1006609328716

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1023/A:1006609328716

Keywords

Search

Navigation