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Thomas, T.H. Handbook of Vegetable Science and Technology: Production, Composition, Storage and Processing. Edited by D.K. Salunkhe and S.S. Kadam. Plant Growth Regulation 26, 141–142 (1998). https://doi.org/10.1023/A:1006169917056
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DOI: https://doi.org/10.1023/A:1006169917056