Abstract
Clonal micropropagation of Jerusalem artichoke (Helianthus tuberosus L.) was initiated from axillary meristems of lateral shoots of field-grown plants on medium with MS salts, 2% sucrose, 1 mg l-1 thiamine-HCl, 1 mg l-1 IAA and 0.6% agar. Plantlets were cut into nodal sections and used for subsequent subcultures and for microtuber induction. Microtubers were induced from axillary meristems on medium with half-strength MS salts, 8% sucrose and 0.5 mg l-1 BA in darkness at 18 °C. They had near to 30% of dry matter. Microtubers resumed growth in light room at 23 °C after 4–6 months of cold storage.
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Gamburg, K.Z., Vysotskaya, E. & Gamanets, L. Microtuber formation in micropropagated Jerusalem artichoke (Helianthus tuberosus). Plant Cell, Tissue and Organ Culture 55, 115–118 (1998). https://doi.org/10.1023/A:1006127319351
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DOI: https://doi.org/10.1023/A:1006127319351