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Wheat: Chemistry and Utilization. Hugh J. Cornell and Albert W. Hoveling

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Shewry, P.R. Wheat: Chemistry and Utilization. Hugh J. Cornell and Albert W. Hoveling. Plant Growth Regulation 26, 139 (1998). https://doi.org/10.1023/A:1006006012566

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  • DOI: https://doi.org/10.1023/A:1006006012566

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