Abstract
Transacylation of capsaicin with triolein using a commercial lipase gave olvanil in an 85% yield at 70 °C for 144 h. When olive oil was employed, the major product was olvanil (62%). Safflower oil gave a mixture of olvanil (39%) and linoleoyl vanillylamide (32%). Perilla oil gave linolenoyl vanillylamide (13%). Myristic acid and its methyl ester could be used as an acyl donor, and myristoyl vanillylamide was obtained in 20–78% using several lipases.
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Kobata, K., Kobayashi, M., Tamura, Y. et al. Lipase-catalyzed synthesis of capsaicin analogs by transacylation of capsaicin with natural oils or fatty acid derivatives in n-hexane. Biotechnology Letters 21, 547–550 (1999). https://doi.org/10.1023/A:1005567923159
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DOI: https://doi.org/10.1023/A:1005567923159