Abstract
To obtain a cell line of Vitis vinifera producing mainly malvidin-3-O-β-glucoside, three methods were studied: the initiation of new cell cultures from different varieties, the modification of phytohormones in the culture media of a high anthocyanin-producing cell line, and the selection by small-aggregate cloning of new cell lines from this high producing strain. The latter technique gave a cell line accumulating a malvidin-3-O-β-glucoside proportion of 63%.
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Krisa, S., Vitrac, X., Decendit, A. et al. Obtaining Vitis Vinifera cell cultures producing higher amounts of malvidin-3-O-β-glucoside. Biotechnology Letters 21, 497–500 (1999). https://doi.org/10.1023/A:1005544221265
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DOI: https://doi.org/10.1023/A:1005544221265