Abstract
Modified versions of subunit f were produced by mutagenesis of theATP17 gene of Saccharomyces cerevisiae. A version of subunit f devoid of thelast 28 amino acid residues including the unique transmembranous domaincomplemented the oxidative phosphorylation of the null mutant. However, atwo-fold decrease in the specific ATP synthase activity was measured andattributed to a decrease in the stability of the mutant ATP synthase complexas shown by the low oligomycin-sensitive ATPase activity at alkaline pH. Themodification or not by non-permeant maleimide reagents of cysteine residuesintroduced at the N and C termini of subunit f indicated aNin-Cout orientation. From the C terminus of subunit fit was possible to cross-link subunit 4 (also called subunit b), which isanother component of the F0 sector and which also displays a shorthydrophilic segment exposed to the intermembrane space.
REFERENCES
Abrahams, J. P., Leslie, A. G. W., Lutter, R., and Walker, J. E. (1994). Nature 370, 621–628.
Aggeler, R., Ogilvie, I., and Capaldi, R. A. (1997). J. Biol. Chem. 272, 19621–19624.
Ansorge, W. (1983) Electrophoresis; 82 (Stathakos, D., ed) pp. 235–242, Walter de Gruyter, Berlin.
Arnold, I., Pfeiffer, K., Neupert, W., Stuart, R. A. and Schägger, H. (1998). EMBO J. 17, 7170–7178.
Arselin de Chateaubodeau, G., Guerin, M., and Guérin, B. (1976). Biochimie (Paris) 58, 601–610.
Arselin, G., Vaillier, J., Graves, P. V., and Velours, J. (1996). J. Biol. Chem. 271, 20284–20290.
Belogrudov, G. I., Tomich, J. M., Hatefi, Y. (1996). J. Biol. Chem. 271, 20340–20345.
Bianchet, M. A., Hullien, J., Pedersen, P. L. and Amzel, L. M. (1998). Proc. Natl. Acad Sci. USA, 95, 11065–11070.
Boyer, P. D. (1993). Biochim. Biophys. Acta 1140, 215–250.
Boyer, P. D. (1997). Annual Review in Biochemistry 66, 717–749.
Collinson, I. R., Runswick, M. J., Buchanan, S. K., Fearnley, I. M., Skehel, J. M., Van Raaij, M. J., Griffith, D. E., and Walker, J. E. (1994). Biochemistry 33, 7971–7978.
Ebner, E., and Schatz, G. (1973). J. Biol. Chem. 248, 5379–5384.
Emaus, R. K., Grunwald, R. and Lemasters, J. J. (1986). Biochim. Biophys. Acta 850, 436–448.
Guérin, B., Labbe, P., and Somlo, M. (1979). Methods in Enzymol. 55, 149–159.
Hofmann, K., and Stoffel, W. (1993). Biol. Chem. Hoppe-Seyler 347, 166.
Ito, H., Fukuda, Y., Murata, K., and Kimura A. (1983). J. Bacteriol. 153, 163–168.
Laemmli, U. K. (1970). Nature 227, 680–685.
Long, J. C., Wang, S., and Vik, S. B. (1998). J Biol Chem 273, 16235–16240.
Lowry, O. H., Rosebrough, N. J., Farr, A. L., and Randall, R. J. (1951). J. Biol. Chem. 193, 265–275.
Noji, H., Yasuda, R., Yoshida, M., and Kinosita, K. (1997). Nature 386, 299–302.
Paul, M. F., Velours, J., Arselin de Chateaubodeau, G., Aigle, M., and Guérin, B. (1989). Eur. J. Biochem. 185, 163–171.
Paul M. F., Guérin, B., and Velours, J. (1992). Eur. J. Biochem. 205, 163–172.
Pedersen, P. L. (1996). J. Bioenerg. Biomemb. 28, 389–395.
Razaka, D., Aigle, M., and Velours, (1994). J. Anal. Biochem. 223, 167–168.
Rigoulet, M., and Guérin, B. (1979). FEBS Lett. 102, 18–22.
Sabbert, D., Engelbrecht, S., and Junge, W. (1997). Proc. Natl. Acad. Sci. USA 94, 4401–4405.
Sanger, F., Nicklen, S., and Coulson, A. R. (1977). Proc. Natl. Acad. Sci. USA. 74, 5463–5467.
Schägger, H., and Von Jagow, G. (1987). Anal. Biochem. 166, 368–379.
Shouppe, C., Vaillier, J., Venard, R., Rigoulet, M., Velours, J., and Haraux, F. (1999). J. Bioenerg. Biomemb. (in press).
Schwerzmann, K., and Pedersen, P. L. (1986). Arch. Biochem. Biophys. 250, 1–18.
Somlo, M. (1968). Eur. J. Biochem. 5, 276–284.
Spannagel, C., Vaillier, J., Arselin, G., Graves, P. V., and Velours, J. (1997). Eur. J. Biochem. 247, 1111–1117.
Spannagel, C., Vaillier, J., Arselin, G., Graves, P. V., Grandier-Vazeille, X., and Velours, J. (1998a). Biochim. Biophys. Acta 1414, 260–264.
Spannagel, C., Vaillier, J., Chaignepain, S., and Velours, J. (1998b). Biochemistry 37, 615–621.
Todd, R. D., Griesenbeck, T. A., and Douglas, M. G. (1980). J. Biol. Chem. 255, 5461–5467.
Tzagoloff, A., and Dieckmann, C. L. (1990). Microbiol. Rev. 54, 211–225.
Uh, M., Jones, D., and Mueller, D. M. (1990). J. Biol. Chem. 265, 19047–19052.
Vaillier, J., Arselin, G., Graves, P. V., Camougrand, N., and Velours, J. (1999). J. Biol. Chem. 274, 543–548.
Valiyaveetil, F. I., and Fillingame, RH. (1998). J. Biol. Chem. 273, 16241–16247.
Velours, J., Spannagel, C., Chaignepain, S., Vaillier, J., Arselin, G., Graves, P. V., Velours, G., and Camougrand, N. (1998). Biochimie, 80, 793–801.
Walker, J. E., and Collinson, I. R. (1994). FEBS Lett. 346, 39–43.
Watts, S. D., and Capaldi, R. A. (1997). J. Biol. Chem. 272, 15065–15068.
Weber, J., and Senior, A. E. (1997). Biochim. Biophys. Acta 1319, 19–58.
Zhou, Y., Duncan, T. M., and Cross, R. L. (1997). Proc. Natl. Acad. Sci. USA 94, 10583–10587.
Yaffe, M. P. (1991). Methods Enzymol. 194, 627–643.
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Roudeau, S., Spannagel, C., Vaillier, J. et al. Subunit f of the Yeast Mitochondrial ATP Synthase: Topological and Functional Studies. J Bioenerg Biomembr 31, 85–94 (1999). https://doi.org/10.1023/A:1005407525915
Issue Date:
DOI: https://doi.org/10.1023/A:1005407525915