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Biologically Active Substances of Flax: Medicinal and Nutritional Properties (A Review)

Pharmaceutical Chemistry Journal volume 34, pages 360–367 (2004)Cite this article

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    O. N. Tolkachev & A. A. Zhuchenko

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Tolkachev, O.N., Zhuchenko, A.A. Biologically Active Substances of Flax: Medicinal and Nutritional Properties (A Review). Pharmaceutical Chemistry Journal 34, 360–367 (2004). https://doi.org/10.1023/A:1005217407453

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Keywords

  • Organic Chemistry
  • Active Substance
  • Nutritional Property