Preservation of resting eggs of the euryhaline rotifer Brachionus plicatilis O. F. Müller by canning

Abstract

Recent research has indicated that the hatchability of mass-producedrotifer (Brachionus plicatilis) resting eggs (stored in sea water in thedark at 4°C) gradually decreases due to bacterialinfection of the porous egg surface. We investigated whether lyophilizationas well as a canning treatment could solve the problem of bacterialinfection of resting eggs. The canning method preserves eggs in a dry form,after lyophilization at −40°C. The resting eggs werepacked in cans under various pressures: 21, 34, 48, 61, 75, 88 and 101 kPa.The viability of the canned resting eggs was tested by hatching experimentsdone 6 and 12 months after canning and storage at 5°C.When partial pressures were less than 88 kPa, percent hatching after 6months ranged between 16 and 20%, similar to that of uncanned eggs(19% hatching), but significantly lower (9 and 11%, P <0.01) at 88 and 101 kpa. Even after 12 months, percent hatching remained at35% when canning was at 61 kpa. Lyophilization and canning at partialpressure lower than 88 kPa could therefore preserve resting eggs, andhatchability was maintained. Canned eggs that were treated with NaClO (1 mgl⁻¹) or NFS-Na (5 mg l⁻¹) showed a significantlyhigher percent hatching (68% and 80%, respectively, each P<0.05) than untreated eggs.