Abstract
The most important advances obtained on in vitro coffee regeneration systems and in coffee genetic transformation, drawing perspectives and scopes to further studies in these fields are presented and discussed.
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Carneiro, M.F. Coffee biotechnology and its application in genetic transformation. Euphytica 96, 167–172 (1997). https://doi.org/10.1023/A:1002969429010
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DOI: https://doi.org/10.1023/A:1002969429010