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Variations of antioxidant enzymes in Daphnia species and populations as related to ambient UV exposure

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To assess their role in photoprotection in the crustacean zooplankton Daphnia spp., activities of the antioxidants catalase (CAT), superoxide dismutase (SOD), glutathione transferase (GST) and content of carotenoids (CAR) were studied in 4 Daphniaspecies from a total of 50 populations. Included in the survey were alpine and lowland populations of both pigmented and non-pigmented D. longispina, rock-pool and laboratory clones of D. magna and Arctic populations of the D. pulex/D. middendorffianacomplex. Most of the surveyed populations inhabit shallow ponds, and are thus highly exposed to UV-radiation during the summer. The results are primarily discussed in relation to antioxidants as possible protection against UV-radiation. D. pulex, D. middendorffianaand D. longispinaoccurred both as hyaline and pigmented (carapace melanization) morphs. The most notable inter-species differences were the high activity of CAT in the D. magnalab-clone, the low activity of GST in melanic animals from the D. pulexgroup and the high activity of SOD in D. longispinafrom a lowland humic pond. Contrary to expectations, we found no differences in antioxidant capacity between melanic and non-pigmented alpine D. longispina. Intraspecies variation in antioxidant activities was studied in relation to pond characteristics. Among the alpine populations of D. longispina there was a significant positive correlation between absorbance (300 nm) of the pond water and CAT activity, which could be related to ambient levels of photoinduced hydrogen peroxide production in these small water bodies. The data from this comparative study provide insight in photo-protective mechanisms in cladocera, and constitute a valuable basis for future research on pro-oxidant and antioxidant processes in alpine and arctic freshwater zooplankton.

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Borgeraas, J., Hessen, D.O. Variations of antioxidant enzymes in Daphnia species and populations as related to ambient UV exposure. Hydrobiologia 477, 15–30 (2002). https://doi.org/10.1023/A:1021056409446

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