Abstract
The composition, nutrient content and digestibility of the diet of Oreochromis niloticus were studied based on stomach and rectal samples collected monthly between December, 1995, and December, 1996, from Lake Langeno. The diet of O. niloticus was composed of a mixture of algal-based detritus, macrophyte scraps, phytoplankton and silt. Inorganic silt, macrophytes and detritus were more dominant in the diet during the wet than in the dry season. Total organic matter (TOM) in the diet was generally low (413 mg g-1 d.w.) reflecting the high proportion of inorganic silt in all seasons. Carbohydrates, proteins and lipids were important nutrients and constituted on average about 139, 185 and 57 mg g-1 d.w., respectively. The levels of all these nutrients varied significantly (ANOVA, P<0.0001) between months and declined during the wet season. Variation was observed in the ability of the fish to digest and absorb the different components of the food. Protein (41%) was better assimilated than total organic matter (32.7%), carbohydrate (31.7) or lipids (29.8%). The quality of the food expressed as P:E ratio (18.6-28.8 mg KJ-1) ranged from inadequate to adequate. The condition factor (CF) of the fish varied significantly between months in males (ANOVA, F=12.99, p<0.0001) and females (ANOVA, F=14.46, p<0.0001). It is concluded that the relatively poor condition factor (CF= 1.67) of O. niloticus in Lake Langeno, compared with other Rift Valley Lakes, follows from the low organic matter content and high proportion of inorganic silt in the diet.
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Tadesse, Z. The nutritional status and digestibility of Oreochromis niloticus L. diet in Lake Langeno, Ethiopia. Hydrobiologia 416, 97–106 (1999). https://doi.org/10.1023/A:1003807318933
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DOI: https://doi.org/10.1023/A:1003807318933