Journal of Chemical Ecology

, Volume 23, Issue 3, pp 817–827 | Cite as

Effects of Root Exudates of Cucumber (Cucumis sativus) and Allelochemicals on Ion Uptake by Cucumber Seedlings

  • Jing Quan Yu
  • Yoshihisa Matsui
Article

Abstract

The effects of root exudates of cucumber, aromatic carboxylic acids in root exudates, and their analogs upon the uptake of NO3, \(H_2 PO_4^ - \)\(SO_4^{2 - } \) K+, Ca2+, Mg2+, and Fe2+ by intact cucumber seedlings were examined. Root exudates inhibited the uptake of all the ions analyzed except for \(H_2 PO_4^ - \). Inhibition of ion uptake by cinnamic acid, a main component of root exudates, was both concentration- and pH-dependent. With decreasing pH, the inhibitory effect on the ion uptake increased. With benzoic and cinnamic acids, the substitution of hydrophilic group(s) on the benzene ring alleviated the inhibition of ion uptake. Aromatic acids enhanced ion leakage. The potency was in proportion, but not equal, to the extent of uptake inhibition. The lipophilicity was a valuable index for evaluating the allelopathic potential of aromatic acids.

Allelochemicals allelopathy aromatic carboxylic acids autotoxicity Cucumis sativus L. ion leakage ion uptake phytotoxicity root exudates 

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Copyright information

© Plenum Publishing Corporation 1997

Authors and Affiliations

  • Jing Quan Yu
  • Yoshihisa Matsui

There are no affiliations available

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