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Chemical Composition of Spirulina platensis Cultivated in Uzbekistan

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Abstract

Conditions for growing spirulina (Spirulina platensis) were developed. The amino-acid and carbohydrate compositions were determined. Lipids and vitamins of the culture biomass were studied.

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Authors and Affiliations

  1. Experimental facility “Nikhol,” Republic Oncology Scientific Center, Ministry of Health, Republic of Uzbekistan, Tashkent, ul. Farabi, 383

    A. S. Babadzhanov, N. Abdusamatova, F. M. Yusupova & N. Faizullaeva

  2. S. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent

    L. G. Mezhlumyan & M. Kh. Malikova

Authors
  1. A. S. Babadzhanov
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  2. N. Abdusamatova
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  3. F. M. Yusupova
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  4. N. Faizullaeva
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  5. L. G. Mezhlumyan
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  6. M. Kh. Malikova
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Babadzhanov, A.S., Abdusamatova, N., Yusupova, F.M. et al. Chemical Composition of Spirulina platensis Cultivated in Uzbekistan. Chemistry of Natural Compounds 40, 276–279 (2004). https://doi.org/10.1023/B:CONC.0000039141.98247.e8

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  • DOI: https://doi.org/10.1023/B:CONC.0000039141.98247.e8

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