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Chemistry of Natural Compounds

, Volume 39, Issue 4, pp 408–409 | Cite as

Change of Meat Proteins During Thermal Treatment

  • M. A. Belyaeva
Article
  • 100 Downloads

Keywords

Organic Chemistry Thermal Treatment Meat Protein 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

REFERENCES

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    M. A. Belyaeva, Khranenie Pererab. Sel′khozsyr′ya, 6 (1997).Google Scholar
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    M. A. Belyaeva, Khranenie Pererab. SelSel′khozsyr′yaya, 4 (1999).Google Scholar
  3. 3.
    M.A. Belyaeva, P. R. Ismatullaev, and A. A. Artikov, Thermal Equipment and Processes in the Production of Meat Items [in Russian], TKTI, (2003).Google Scholar
  4. 4.
    M. A. Belyaeva, in: Abstracts of the 5th International Symposium, Tashkent (2003), p. 57.Google Scholar

Copyright information

© Plenum Publishing Corporation 2003

Authors and Affiliations

  • M. A. Belyaeva
    • 1
  1. 1.Chemical Engineering InstituteTashkent

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