Chemistry of Natural Compounds

, Volume 39, Issue 4, pp 408–409 | Cite as

Change of Meat Proteins During Thermal Treatment

  • M. A. Belyaeva


Organic Chemistry Thermal Treatment Meat Protein 
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    M. A. Belyaeva, Khranenie Pererab. Sel′khozsyr′ya, 6 (1997).Google Scholar
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    M. A. Belyaeva, Khranenie Pererab. SelSel′khozsyr′yaya, 4 (1999).Google Scholar
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    M.A. Belyaeva, P. R. Ismatullaev, and A. A. Artikov, Thermal Equipment and Processes in the Production of Meat Items [in Russian], TKTI, (2003).Google Scholar
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    M. A. Belyaeva, in: Abstracts of the 5th International Symposium, Tashkent (2003), p. 57.Google Scholar

Copyright information

© Plenum Publishing Corporation 2003

Authors and Affiliations

  • M. A. Belyaeva
    • 1
  1. 1.Chemical Engineering InstituteTashkent

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