Journal of Agricultural and Environmental Ethics

, Volume 16, Issue 5, pp 505–511 | Cite as

Least Harm: A Defense of Vegetarianism from Steven Davis's Omnivorous Proposal

  • Gaverick Matheny

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

REFERENCES

  1. American Dietetic Association, “Position Paper on Vegetarian Diets,” Journal of ADA 97(11) (1997), 1317–1321.Google Scholar
  2. Bernstein, M., “Contractualism and Animals,” Philosophical Studies 86(1) (1997), 49–72.Google Scholar
  3. Corliss, R., “Should We All be Vegetarians?” Time Magazine (July 15, 2002).Google Scholar
  4. Davis, S., “Least Harm,” Journal of Agricultural and Environmental Ethics 16(4) (2003).Google Scholar
  5. DeGrazia, D., Taking Animals Seriously: Mental Life and Moral Status (Cambridge University Press, New York, 1996).Google Scholar
  6. Donahue, D., The Western Range Revisited: Removing Livestock from Public Lands to Conserve Native Biodiversity (University of Oklahoma Press, Norman, OK, 1999).Google Scholar
  7. Eisnitz, G. A., Slaughterhouse (Prometheus Books, New York, 1997).Google Scholar
  8. Engel, M., “The Immorality of EatingMeat,” in L. Pojman (ed.), The Moral Life: An Introductory Reader in Ethics and Literature (Oxford University Press, New York, 1999), pp. 856–890.Google Scholar
  9. Gruzalski, B., “The Case Against Raising and Killing Animals for Food,” in T. Regan and P. Singer (eds.), Animal Rights and Human Obligations (Prentice Hall, New Jersey, 1989), pp. 176–191.Google Scholar
  10. Hare, R. M., Essays on Bioethics (Clarendon Press, Oxford, 1993), pp. 219–235.Google Scholar
  11. Hursthouse, R., Ethics, Humans and Other Animals (Routledge, New York, 2000), pp. 152–164.Google Scholar
  12. Linzey, A. and T. Regan (eds.), Animals and Christianity: A Book of Readings (Crossroads, New York, 1988).Google Scholar
  13. Parfit, D., Reasons and Persons (Clarendon Press, Oxford, 1984), Part IV.Google Scholar
  14. Regan, T., The Case for Animal Rights (University of California, Los Angeles, 1983), pp. 276–280.Google Scholar
  15. Rowlands, M., Animals Like Us (Verso, London, 2002).Google Scholar
  16. Sapontzis, S. F., Morals, Reason, and Animals (Temple University Press, Philadelphia, 1987).Google Scholar
  17. Singer, P., Animal Liberation (Ecco, NY, 2002).Google Scholar
  18. Singer, P., Practical Ethics (Cambridge University Press, NY, 1993), p. 103.Google Scholar
  19. Stephen, L., Social Rights and Duties: Addresses to Ethical Societies (New York, Macmillan & Co., 1896).Google Scholar
  20. UNFAO/World Bank, Environmental Impact Assessment of Livestock Production in Grassland and Mixed Farming Systems 4 (1996), 71.Google Scholar
  21. Vandehaar, M., “Efficiency of Nutrient Use and Relationship to Profitability on Dairy Farms,” Journal of Dairy Science 81 (1998), 280.Google Scholar

Copyright information

© Kluwer Academic Publishers 2003

Authors and Affiliations

  • Gaverick Matheny
    • 1
  1. 1.School of Public HealthJohns Hopkins UniversityUSA

Personalised recommendations