Journal of Thermal Analysis and Calorimetry

, Volume 73, Issue 2, pp 409–418

Polymorphism of glycine, Part I

  • E. V. Boldyreva
  • V. A. Drebushchak
  • T. N. Drebushchak
  • I. E. Paukov
  • Y. A. Kovalevskaya
  • E. S. Shutova
Article

DOI: 10.1023/A:1025405508035

Cite this article as:
Boldyreva, E.V., Drebushchak, V.A., Drebushchak, T.N. et al. Journal of Thermal Analysis and Calorimetry (2003) 73: 409. doi:10.1023/A:1025405508035

Abstract

The contribution summarizes the results of a systematic study of the three glycine polymorphs (a, b, g-forms), including: i) the controlled crystallization of a desirable form, ii) a comparative calorimetric study of the three forms in the temperature range between 5 K and the sublimation temperatures (»500 K).

heat capacity polymorphs calorimetry glycine 

Copyright information

© Kluwer Academic Publishers/Akadémiai Kiadó 2003

Authors and Affiliations

  • E. V. Boldyreva
    • 1
  • V. A. Drebushchak
    • 2
  • T. N. Drebushchak
    • 2
  • I. E. Paukov
    • 3
  • Y. A. Kovalevskaya
    • 3
  • E. S. Shutova
    • 2
  1. 1.Novosibirsk State University, Research and Education Research and Education CenterNovosibirskRussia
  2. 2.Novosibirsk State University, Research and Education Research and Education Center 8EC-008, 'Molecular Design and Ecologically Safe Technologies'NovosibirskRussia
  3. 3.Institute of Inorganic ChemistrySiberian Branch of Russian Academy of SciencesNovosibirskRussia

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