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Biotechnology Letters

, Volume 25, Issue 10, pp 791–795 | Cite as

Enzyme production by the nematode-trapping fungus, Duddingtonia flagrans

  • Wibke J. Meyer
  • Marilyn G. Wiebe
Article

Abstract

Duddingtonia flagrans degrades peptides, proteins, starch, pectin, lipase, lecithin and oils when grown on agar medium. Serine proteases with optimal activity at pH 8.5 to 10.5 were produced when it was grown in submerged culture. It also produced phospholipase C with optimal activity at pH 8.5, lipases with high activity at pH 3.5 and at 7.5 to 8.5 and pectin-degrading enzymes with pH optima of 3 and 8. The pH of the culture medium affected the types of lipases and pectin degrading enzymes produced but not the proteases or phospholipase C.

Duddingtonia flagrans lipase nematode-trapping fungus pectinase protease 

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Copyright information

© Kluwer Academic Publishers 2003

Authors and Affiliations

  1. 1.Institute of Microbiology and Genetics, Georg-August-UniversityGöttingenGermany
  2. 2.Sohgaardsholmsvej 49, Department of Life SciencesAalborg UniversityAalborgDenmark

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