Phytochemistry Reviews

, Volume 1, Issue 2, pp 215–222

The use of flavonoid aglycones in in vitro systems to test biological activities: based on bioavailability data, is this a valid approach?

  • Gary Williamson
Article

DOI: 10.1023/A:1022515602191

Cite this article as:
Williamson, G. Phytochemistry Reviews (2002) 1: 215. doi:10.1023/A:1022515602191

Abstract

The majority of in vitro assays on biological activities of flavonoids have used the aglycone form as the test compound. This form is readily available from commercial sources and comparable approaches have been used for testing efficacy of drugs. This paper presents the hypothesis that aglycones are only transiently present in vivo at significant concentrations at specific sites. The pathway of metabolism of flavonoids in mammals in vivo, focusing on aglycone formation, is examined to facilitate better design in the future of in vitro cell culture experiments. In vitro experiments using flavonoids and cultured cells require careful consideration of absorption and bioavailability for their appropriate interpretation.

bioavailability catechin cell culture conjugation flavonoid genistein isoflavone metabolism polyphenol quercetin 

Copyright information

© Kluwer Academic Publishers 2002

Authors and Affiliations

  • Gary Williamson
    • 1
  1. 1.Nestlé Research CenterLausanne 26Switzerland

Personalised recommendations