Antonie van Leeuwenhoek

, Volume 82, Issue 1–4, pp 279–289 | Cite as

Probiotics: an overview of beneficial effects

  • Arthur C. Ouwehand
  • Seppo Salminen
  • Erika Isolauri
Article

Abstract

Food products fermented by lactic acid bacteria have long been used for their proposed health promoting properties. In recent years, selected probiotic strains have been thoroughly investigated for specific health effects. Properties like relief of lactose intolerance symptoms and shortening of rotavirus diarrhoea are now widely accepted for selected probiotics. Some areas, such as the treatment and prevention of atopy hold great promise. However, many proposed health effects still need additional investigation. In particular the potential benefits for the healthy consumer, the main market for probiotic products, requires more attention. Also, the potential use of probiotics outside the gastrointestinal tract deserves to be explored further. Results from well conducted clinical studies will expand and increase the acceptance of probiotics for the treatment and prevention of selected diseases.

health effects lactic acid bacteria probiotics 

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Copyright information

© Kluwer Academic Publishers 2002

Authors and Affiliations

  • Arthur C. Ouwehand
    • 1
  • Seppo Salminen
    • 1
  • Erika Isolauri
    • 2
  1. 1.Department of Biochemistry and Food ChemistryUniversity of TurkuTurkuFinland
  2. 2.Department of PaediatricsTurku University Central HospitalTurkuFinland

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