Pharmaceutical Research

, Volume 10, Issue 5, pp 774–776

The Influence of Free Fatty Acid Formation on the pH of Phospholipid-Stabilized Triglyceride Emulsions

  • Clifford J. Herman
  • Michael J. Groves
Note
phospholipids thermal degradation triglyceride emulsions pH free fatty acids 

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Copyright information

© Plenum Publishing Corporation 1993

Authors and Affiliations

  • Clifford J. Herman
    • 1
  • Michael J. Groves
    • 1
  1. 1.Institute for Tuberculosis Research, College of PharmacyUniversity of Illinois at Chicago (M/C 964)Chicago
  2. 2.Mallinckrodt Specialty Chemicals CompanySt. Louis

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