Characterization of xanthans from selected Xanthomonas strains cultivated under constant dissolved oxygen

  • A. Sa´nchez
  • M.E. Rami´rez
  • L.G. Torres
  • E. Galindo
Article

Abstract

Seventeen wild-type Xanthomonas isolates were screened in terms of broth viscosity in shake-flasks. As culture conditions affect polymer characteristics, a fair comparison among isolates required their cultivation in a fermenter under controlled dissolved oxygen tension. Three isolates and a reference strain were studied. The mean molecular weights and molecular weight distributions of their xanthans were determined. Products showed different pyruvate (0.2–7%), acetate (5–10%) and proteinaceous nitrogen (1–3%) contents. The selected isolates exhibit properties which could improve xanthan gum production and some could be used to produce polymers with specific characteristics.

Dissolved oxygen screening xanthan Xanthomonas campestris 

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Copyright information

© Chapman and Hall 1997

Authors and Affiliations

  • A. Sa´nchez
    • 1
  • M.E. Rami´rez
    • 2
  • L.G. Torres
    • 3
  • E. Galindo
    • 1
  1. 1.Depto. de Bioingenieri´aInstituto de Biotecnologi´a, Universidad Nacional Auto´noma de Me´xicoCuernavaca, MorelosMe´xico
  2. 2.Instituto de Ecologi´aXalapa, VeracruzMe´xico
  3. 3.Coordinacio´n de Ingenieri´a Ambiental, Instituto de Ingenieri´a, UNAMCiudad UniversitariaCoyoaca´n Me´xicoD.F. Me´xico

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